Eggless, Dairy-Free Cornbread

Name: Eggless, Dairy-Free Cornbread
Ingredients: Combine; 1 1/4 cups soymilk; 1 tablespoon white vinegar; 1 teaspoon white vinegar; Let stand while you mix the dry ingredients; 1 cup cornmeal; 1 cup natural unbleached white flour; 2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon baking powder; 3/4 teaspoon baking soda

11 ingredients

4 steps

Ingredients

Combine
1 1/4 cups soymilk
1 tablespoon white vinegar
1 teaspoon white vinegar
Let stand while you mix the dry ingredients
1 cup cornmeal
1 cup natural unbleached white flour
2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon baking powder
3/4 teaspoon baking soda

Directions

1

Preheat oven to 375.
2

Pour the soymilk mixture into the dry ingredients. Mix quickly, and don't overmix.
3

Pour into the prepared pan. Bake for 25-30 minutes.
4

Done when toothpick is inserted in center comes out clean. Cool, then cut.