Eggless Date And Walnut Cake

Directions

1. 1
   Remove seeds from dates and chop them finely.
2. 2
   Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
3. 3
   Add 1/2 tsp soda-bicarb.
4. 4
   Keep aside for 15-20 minutes.
5. 5
   Sift flour with baking powder.
6. 6
   Keep aside in a bowl.
7. 7
   Mix dates and walnuts with flour.
8. 8
   Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
9. 9
   Add vanilla essence and mix.
10. 10
    Add flour and mix lightly.
11. 11
    Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.