Eggless Egg Salad
6 ingredients
3 steps
Ingredients
- 1 lb. tofu, drained and mashed
- 3/4 c. cottage cheese (low-fat or fat-free)
- 3 tsp. mustard
- 3 tsp. onion powder
- 6 oz. chopped celery
- 3 to 4 Tbsp. tamari or mineral bouillon
Directions
-
1Mix well.
-
2Serve open-faced on bread.
-
3Garnish with alfalfa sprouts.
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