Eggless Egg Salad

6 ingredients
3 steps

Ingredients

  • 1 lb. tofu, drained and mashed
  • 3/4 c. cottage cheese (low-fat or fat-free)
  • 3 tsp. mustard
  • 3 tsp. onion powder
  • 6 oz. chopped celery
  • 3 to 4 Tbsp. tamari or mineral bouillon

Directions

  1. 1
    Mix well.
  2. 2
    Serve open-faced on bread.
  3. 3
    Garnish with alfalfa sprouts.

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