Eggless Eggnog

8 ingredients
2 steps

Ingredients

  • 2 1/2 cups silken tofu
  • 2 cups soymilk
  • 1 tablespoon vanilla extract
  • 1/2 - 3/4 cup dry sweetener
  • 2 tablespoons maple syrup
  • 1/4 teaspoon turmeric
  • 1/4 - 1/2 teaspoon nutmeg
  • 1/2 - 1 cup rum or 1/2-1 cup brandy (optional)

Directions

  1. 1
    In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
  2. 2
    Serve well chilled.

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