Eggless Pancakes
6 ingredients
1 steps
Ingredients
- 2 1/2 cups all purpose flour
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 2 1/2 cups nondairy milk or water
Directions
-
1{"0":"1. Lightly mix all ingredients in a fairly large bowl; leave 5-10 minutes to rise. Its important only to mix the batter enough to moisten, as overmixing will make the pancakes tough.","2":"2. Gently fold down; leave again for 5-10 minutes if you have the time, and gently fold down again.","4":"3. Cook over medium to medium-high on an oiled skillet until golden, carefully breaking apart any large lumps with the spatula. Serve immediately."}
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