Eggless Pumpkin Pie

Directions

1. 1
   Combine pumpkin, marshmallows, cinnamon and salt in top of double boiler.
2. 2
   Stir constantly until marshmallows are melted. Remove from heat and chill thoroughly.
3. 3
   Whip cream.
4. 4
   Beat pumpkin mixture until fluffy, then fold in whipped cream.
5. 5
   Pour into baked pie shell and refrigerate.