Eggless Quick Chocolate Crisps

Name: Eggless Quick Chocolate Crisps
Ingredients: 100 g dark chocolate; 100 g gianduja (nougatine) or 100 g nutella; 150 g corn flakes; 50 g dry candied fruit

4 ingredients

13 steps

Ingredients

100 g dark chocolate
100 g gianduja (nougatine) or 100 g nutella
150 g corn flakes
50 g dry candied fruit

Directions

1

Firstly, melt the chopped chocolate in a double boiler.
2

Instead of a double boiler, you may also do it this way.
3

Place a small saucepan with the chocolate in it in a larger pan of simmering water.
4

Then, stir the chocolate with a wooden spoon.
5

Once you see that the chocolate is half melted, remove from heat and continue stirring it at room temperature till it is soft and dissolved.
6

Stir in the nutella or nougatine and mix well.
7

Add the candied fruits and cornflakes.
8

Mix well.
9

Using a tbsp,drop small portions of the heavenly chocolate mixture on a bakig sheet{butter paper}.
10

Allow it to cool and harden on its own.
11

If within 5 minutes it does not harden, put it in the refrigerator to set.
12

Once its set and its time for dessert, remove from the refrigerator and serve cold.
13

Enjoy!