Eggnog

6 ingredients
6 steps

Ingredients

  • 6 eggs
  • 3 Tbsp. sugar
  • 9 oz. rye whiskey
  • 3 oz. rum
  • 1 qt. whole milk
  • 1/2 pt. table cream

Directions

  1. 1
    Mix first 4 ingredients in a blender.
  2. 2
    Pour mixture in a pitcher.
  3. 3
    Add the whole milk.
  4. 4
    Chill for 3 hours.
  5. 5
    Whip the table cream and fold into mixture.
  6. 6
    Adjust for more sugar or whiskey at this time.

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