Eggnog
5 ingredients
3 steps
Ingredients
- 4 None large eggs, separated
- 1/3 cup granulated sugar
- 2 cups milk, warmed
- 1/2 cup brandy
- 1/2 cup heavy cream
Directions
-
1Place egg yolks, sugar and milk in large heatproof bowl over a double boiler. Whisk for 15 mins, or until mixture lightly coats the back of a spoon. Remove from heat and stir in brandy. Cover and chill for 1 hour.
-
2Whip heavy cream to soft peaks then fold into liqueur mixture.
-
3Whip egg whites to soft peaks then gently fold into liqueur mixture.
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