Eggnog

5 ingredients
3 steps

Ingredients

  • 4 None large eggs, separated
  • 1/3 cup granulated sugar
  • 2 cups milk, warmed
  • 1/2 cup brandy
  • 1/2 cup heavy cream

Directions

  1. 1
    Place egg yolks, sugar and milk in large heatproof bowl over a double boiler. Whisk for 15 mins, or until mixture lightly coats the back of a spoon. Remove from heat and stir in brandy. Cover and chill for 1 hour.
  2. 2
    Whip heavy cream to soft peaks then fold into liqueur mixture.
  3. 3
    Whip egg whites to soft peaks then gently fold into liqueur mixture.

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