Eggnog
6 ingredients
2 steps
Ingredients
- 2 dozen eggs, separated
- 2 cups sugar
- 2 cups milk
- 2 cups bourbon
- 1 quart whipping cream, whipped
- Ground nutmeg
Directions
-
1Beat egg yolks in a large bowl until thick and lemon colored. Gradually add sugar, beating constantly. Stir in milk and bourbon, blending well.
-
2Beat egg whites (at room temperature) until stiff. Gently fold egg whites into milk mixture, blending well. Fold in whipped cream. Sprinkle eggnog with nutmeg before serving.
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