Eggnog

8 ingredients
2 steps

Ingredients

  • 4 cups whole milk
  • 1 (12-ounce) can evaporated low-fat milk
  • 1/2 cup sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 6 large eggs
  • 1/4 cup brandy
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Place milk and evaporated milk in a large saucepan. Bring to a simmer over medium heat.
  2. 2
    Combine sugar, cinnamon, nutmeg, and eggs in a large bowl. Gradually add hot milk to egg mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium-low heat until thick (about 8 minutes), stirring constantly. Pour into a bowl; stir in brandy and vanilla. Press plastic wrap onto surface of eggnog, and chill 8 hours or overnight.

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