Eggnog

Directions

1. 1
   1.
2. 2
   Separate eggs.
3. 3
   2.
4. 4
   Beat egg whites until stiff.
5. 5
   3.
6. 6
   In a separate bowl whip the heavy cream.
7. 7
   4.
8. 8
   Add 1 1/2 cups of sugar to the egg yolks and mix.
9. 9
   Continue mixing while slowly adding the liquor.
10. 10
    5.
11. 11
    Once mixed well, fold the egg whites and the whipped cream in and add the half and half.