Eggnog

Name: Eggnog
Ingredients: 6 eggs; 1 cup sugar (you can use splenda instead, doesn't make much difference to flavour); 12 teaspoon vanilla extract; 1 tablespoon ground nutmeg; 34 cup brandy; 13 cup dark rum (Coruba or Captain Morgan is best for flavour, but Black Heart is OK); 2 cups whipping cream; 2 cups milk

8 ingredients

7 steps

Ingredients

6 eggs
1 cup sugar (you can use splenda instead, doesn't make much difference to flavour)
12 teaspoon vanilla extract
1 tablespoon ground nutmeg
34 cup brandy
13 cup dark rum (Coruba or Captain Morgan is best for flavour, but Black Heart is OK)
2 cups whipping cream
2 cups milk

Directions

1

All liquids should be very cold.
2

Refrigerate in advance.
3

Beat the eggs for 2 or 3 minutes with an electric mixer at medium speed until very frothy.
4

Gradually beat in the sugar or splenda, vanilla and nutmeg.
5

Turn the mixer off and pour into large chilled jug.
6

Stir in the cold brandy, rum, whipping cream and milk Chill before serving.
7

Sprinkle individual servings with more nutmeg.