Eggnog

Directions

1. 1
   Separate the eggs.
2. 2
   To the yolks, add sugar and beat well.
3. 3
   Add the 3 pints of rum slowly, stirring constantly.
4. 4
   Then slowly add the 1 quart bourbon.
5. 5
   Then the 1 pint of brandy.
6. 6
   Beat the egg whites until stiff peaks form, set aside.
7. 7
   Slowly pour in the 3 quarts of cream and whole milk to the alchohol mixture.
8. 8
   Stir slowly.
9. 9
   Fold in beaten egg whites.
10. 10
    Beat the 1 quart whipping cream and add before serving.
11. 11
    Grate nutmeg over each glass for garnish.
12. 12
    Enjoy!