Eggnog

Directions

1. 1
   Using a mixer, beat the egg yolks in a large bowl for 5 - 10 minutes; they need to be thick and resemble the colour of butter.
2. 2
   A little bit at a time, add in the milk, condensed milk, sugar and vanilla essence.
3. 3
   In a separate bowl, beat the egg whites to stiff peaks.
4. 4
   Slowly fold the egg whites into the rest of the mixture.
5. 5
   Add rum.
6. 6
   Stir gently.
7. 7
   Serve in cups and garnish with ground nutmeg or cinnamon.