Eggnog

Directions

1. 1
   Separate yolks from whites of eggs.
2. 2
   Beat egg yolks until fluffy and very light in color.
3. 3
   Add 1 cup sugar.
4. 4
   Add slowly, while beating the mixture constantly, the bourbon, rum and vodka. While still beating mixture, add the milk.
5. 5
   Reserve 2 tablespoons sherry.
6. 6
   Blend remainder of sherry with vanilla ice cream and beat into egg mixture.
7. 7
   Whip cream until it forms soft peaks.
8. 8
   Whip in 1/3 cup powdered sugar, folding into this the 2 tablespoons sherry.
9. 9
   Set aside.
10. 10
    Beat whites of six eggs until stiff. Sprinkle with nutmeg.
11. 11
    Fold whipped cream into egg mixture and top with whites of eggs.