Eggnog

Directions

1. 1
   In a large saucepan, mix eggs, milk and 1/3 cup sugar.
2. 2
   Cook and stir over medium heat until mixture coats a metal spoon. Remove from heat.
3. 3
   Cool quickly by placing pan in a sink of ice water and stirring 1 to 2 minutes.
4. 4
   Stir in vanilla.
5. 5
   Chill 4 to 24 hours.
6. 6
   At serving time, in a bowl, whip cream and 2 tablespoons sugar until soft peaks form.
7. 7
   Transfer chilled egg mixture to punch bowl.
8. 8
   Fold in whipped cream mixture.
9. 9
   Serve at once.
10. 10
    Sprinkle each serving with nutmeg.