Eggnog
7 ingredients
5 steps
Ingredients
- 6 eggs, separated
- 1/3 c. honey
- 5 c. milk
- 1 Tbsp. rum extract
- 1 tsp. vanilla
- 1 c. whipping cream, whipped
- nutmeg
Directions
-
1In large bowl, beat egg whites until soft peaks form.
-
2Add yolks and honey; beat well.
-
3Stir in milk, rum and vanilla. Chill.
-
4Just before serving, fold in whipped cream and pour into glasses.
-
5Sprinkle with nutmeg.
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