Eggnog

7 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/4 tsp. vanilla
  • 1 qt. Borden homogenized milk
  • 1 c. bourbon or brandy (optional)
  • ground nutmeg
  • 1/4 tsp. salt

Directions

  1. 1
    In large mixer bowl, beat egg yolks until thick and lemon-colored.
  2. 2
    Gradually beat in sweetened condensed milk, salt, vanilla and milk.
  3. 3
    In small bowl, beat egg whites to very soft peaks and gently fold into milk mixture.
  4. 4
    Stir in bourbon or brandy (chill).
  5. 5
    Garnish with nutmeg.
  6. 6
    Refrigerate leftovers.

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