Eggnog

Directions

1. 1
   Beat 2/3 cup sugar into egg yolks.
2. 2
   Place in saucepan.
3. 3
   Add salt; stir in milk.
4. 4
   Cook over medium heat, stirring constantly, until milk is scalded.
5. 5
   Cool.
6. 6
   Beat egg whites until foamy. Combine 6 tablespoons sugar, nutmeg and cinnamon.
7. 7
   Add to egg whites gradually, beating to soft peaks.
8. 8
   Fold into milk mixture; mix thoroughly.
9. 9
   Add vanilla.
10. 10
    Chill for 3 to 5 days to develop flavor.
11. 11
    Pour into punch bowl and dot with whipped cream.