Eggnog

8 ingredients
6 steps

Ingredients

  • 1/3 c. sugar
  • 1 tsp. vanilla
  • 2 egg whites
  • 1/4 tsp. salt
  • 1/2 c. heavy cream (whipped)
  • 4 c. milk
  • 2 egg yolks
  • 3 Tbsp. sugar

Directions

  1. 1
    Beat sugar into egg yolks.
  2. 2
    Add salt, stir in milk.
  3. 3
    Cook over medium heat, stirring constantly until mixture coats spoon.
  4. 4
    Cool. Beat egg whites until foamy; gradually add 3 tablespoons sugar beating to soft peaks.
  5. 5
    Add to custard and mix thoroughly.
  6. 6
    Chill 3 to 4 hours.

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