Eggnog Biscotti

12 ingredients
6 steps

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 1/4 cup eggnog
  • 1/2 teaspoon vanilla extract
  • 2-1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground nutmeg
  • Dash salt
  • 3/4 cup confectioners' sugar
  • 3 to 5 teaspoons eggnog
  • 1 teaspoon dark rum, optional

Directions

  1. 1
    Preheat oven to 375°. Beat butter and sugar until blended. Beat in eggs, one at a time. Beat in eggnog and vanilla. In another bowl, whisk together flour, baking powder, nutmeg and salt; gradually beat into butter mixture (dough will be sticky).
  2. 2
    Divide dough in half. On a greased
  3. 3
    , shape each portion into a 12x3-in. rectangle. Bake until a toothpick inserted in center comes out clean, 16-19 minutes. Reduce oven setting to 300°. Remove biscotti from pans to wire racks; cool 10 minutes.
  4. 4
    Place rectangles on a cutting board. Using a serrated knife, trim ends of rectangles and cut diagonally into 1/2-in. slices. Return to
  5. 5
    , cut side down. Bake until firm, about 10 minutes per side. Remove from pans to wire racks; cool completely.
  6. 6
    Mix glaze ingredients. Drizzle over biscotti with a spoon.

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