Eggnog Blondies

Name: Eggnog Blondies
Ingredients: 1 cup unsalted butter, melted; 1 1/2 cups sugar; 1 orange, zest of, finely minced; 1/2 teaspoon orange oil or 1 teaspoon orange extract; 1 tablespoon pure vanilla extract; 3 eggs; 2 egg yolks; 1/4 teaspoon cinnamon; 1 1/2 teaspoons nutmeg; 1/4 teaspoon mace or 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 1/2 teaspoons baking powder; 1/4 cup heavy cream or 1/4 cup evaporated milk; 4 cups all-purpose flour; 2 cups chocolate chips; Garnish (optional); nutmeg or granulated sugar, for dusting; 12 ounces dark chocolate, melted, for dipping; 4 ounces white chocolate, melted, for coating blondies; coarsely chopped graham cracker crumbs (optional)

21 ingredients

6 steps

Ingredients

1 cup unsalted butter, melted
1 1/2 cups sugar
1 orange, zest of, finely minced
1/2 teaspoon orange oil or 1 teaspoon orange extract
1 tablespoon pure vanilla extract
3 eggs
2 egg yolks
1/4 teaspoon cinnamon
1 1/2 teaspoons nutmeg
1/4 teaspoon mace or 1/4 teaspoon nutmeg
1/4 teaspoon salt
1/4 teaspoon baking soda
2 1/2 teaspoons baking powder
1/4 cup heavy cream or 1/4 cup evaporated milk
4 cups all-purpose flour
2 cups chocolate chips
Garnish (optional)
nutmeg or granulated sugar, for dusting
12 ounces dark chocolate, melted, for dipping
4 ounces white chocolate, melted, for coating blondies
coarsely chopped graham cracker crumbs (optional)

Directions

1

Preheat the oven to 350°F Blend the butter, sugar, eggs, vanilla, orange extract, cinnamon, nutmeg, and mace in a food processor together until combined, about 30 seconds.
2

Add in remaining ingredients and process a 1-2 minutes to get a thick batter.
3

Let batter stand 2 minutes.
4

Pour batter into a greased 13 x 8 x 1 baking pan.
5

Bake 45 minutes until set and browned. Cool well and then cut into 2in x 2in squares, glaze one side of each squares with melted chocolate.
6

Garnish with crushed graham cookies crumbs on one edge.