Eggnog Bread

Name: Eggnog Bread
Ingredients: 4 3/4 c. all-purpose flour; 3/4 c. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. nutmeg; 2 beaten eggs; 2 3/4 c. canned or dairy eggnog; 1/2 c. vegetable oil; 1/2 c. chopped pecans; 3/4 c. snipped dried apricots

10 ingredients

6 steps

Ingredients

4 3/4 c. all-purpose flour
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. nutmeg
2 beaten eggs
2 3/4 c. canned or dairy eggnog
1/2 c. vegetable oil
1/2 c. chopped pecans
3/4 c. snipped dried apricots

Directions

1

In a large mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt and nutmeg).
2

Combine and add to dry ingredients the beaten eggs, eggnog and vegetable oil; stir fast until combined.
3

Stir in the pecans and apricots.
4

Divide batter into 2 greased 8 x 4 x 2-inch bread pans.
5

Bake in a 350° oven for 55 to 60 minutes, or until toothpick inserted near center comes out clean.
6

Cool in pans for 15 minutes before removing breads to cooling rack.