Eggnog Bread

10 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 2 1/4 c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. egg nog
  • 1/2 c. chopped pecans
  • 1/2 c. chopped candied cherries
  • 1/2 c. raisins

Directions

  1. 1
    Combine butter, sugar and eggs.
  2. 2
    Mix well.
  3. 3
    Combine the flour, baking powder and salt.
  4. 4
    Stir in butter mixture alternately with egg nog; mix only until dry ingredients are moistened.
  5. 5
    Fold in pecans, raisins and cherries.
  6. 6
    Spoon into a greased loaf pan. Bake at 350° for 60 minutes or until bread tests done.

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