Eggnog Bread

10 ingredients
8 steps

Ingredients

  • 3 c. sifted flour
  • 3/4 c. sugar
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1 1/2 c. eggnog
  • 1 egg, beaten
  • 1/4 c. butter, melted
  • 3/4 c. chopped nuts
  • 3/4 c. chopped candied cherries

Directions

  1. 1
    In large bowl, sift together flour, sugar, baking powder, salt and nutmeg.
  2. 2
    Combine eggnog, egg and butter.
  3. 3
    Add to dry ingredients and stir until blended.
  4. 4
    Stir in nuts and fruit.
  5. 5
    Turn into greased 9 x 5 x 2 3/4-inch loaf pan.
  6. 6
    Bake at 350° for 60 to 70 minutes.
  7. 7
    Turn out of pan onto wire rack to cool.
  8. 8
    Makes 1 loaf.

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