Eggnog Bread

10 ingredients
7 steps

Ingredients

  • 1/4 c. margarine
  • 3/4 c. sugar
  • 2 beaten eggs
  • 2 1/4 c. flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 c. eggnog
  • 1/2 c. chopped pecans
  • 1/2 c. raisins
  • 1/2 c. red or green candied cherries

Directions

  1. 1
    Combine margarine, sugar and eggs.
  2. 2
    Mix well.
  3. 3
    Combine flour, baking powder and salt.
  4. 4
    Stir into butter alternately with eggnog, mixing only until dry ingredients are moistened.
  5. 5
    Fold in pecans, raisins and cherries.
  6. 6
    Spoon into greased (with Pam) 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  7. 7
    Bake at 350° for 70 minutes or until bread tests done.

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