Eggnog Bread

Name: Eggnog Bread
Ingredients: 1/4 c. butter or margarine, melted; 3/4 c. sugar; 2 eggs, beaten; 1 c. eggnog; 2 1/4 c. flour; 1 tsp. salt; 2 tsp. baking powder; 1/2 c. chopped pecans; 1/2 c. chopped red and green cherries; 1/2 c. raisins

10 ingredients

6 steps

Ingredients

1/4 c. butter or margarine, melted
3/4 c. sugar
2 eggs, beaten
1 c. eggnog
2 1/4 c. flour
1 tsp. salt
2 tsp. baking powder
1/2 c. chopped pecans
1/2 c. chopped red and green cherries
1/2 c. raisins

Directions

1

In large bowl, combine butter, sugar and eggs; mix well. Combine flour, baking powder and salt.
2

Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.
3

Fold in pecans, raisins and cherries.
4

Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
5

Bake at 350° for 70 minutes or until done.
6

Yields 1 loaf.