Eggnog Bread

10 ingredients
6 steps

Ingredients

  • 1/4 c. butter or margarine, melted
  • 3/4 c. sugar
  • 2 eggs, beaten
  • 1 c. eggnog
  • 2 1/4 c. flour
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 1/2 c. chopped pecans
  • 1/2 c. chopped red and green cherries
  • 1/2 c. raisins

Directions

  1. 1
    In large bowl, combine butter, sugar and eggs; mix well. Combine flour, baking powder and salt.
  2. 2
    Stir into butter mixture, alternately with eggnog; mix only until dry ingredients are moistened.
  3. 3
    Fold in pecans, raisins and cherries.
  4. 4
    Spoon into a greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
  5. 5
    Bake at 350° for 70 minutes or until done.
  6. 6
    Yields 1 loaf.

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