Eggnog Bread Pudding Recipe

Directions

1. 1
   Heat oven to 325 degrees.
2. 2
   Grease 13 x 9 inch baking dish.
3. 3
   Cut bread into 1 inch chunks.
4. 4
   Coarsely chop chocolate.
5. 5
   In baking dish, toss bread and chocolate.
6. 6
   In large bowl, with wire whisk or possibly fork, beat eggnog, Half & Half, sugar, coffee pwdr and Large eggs till well mixed.
7. 7
   Pour eggnog mix over bread and chocolate; dot with butter.
8. 8
   Set baking dish in large roasting pan; place on oven rack.
9. 9
   Fill roasting pan with warm water to come halfway up side of baking dish.
10. 10
    Bake bread pudding 1 hour or possibly till knife inserted in center comes out clean.
11. 11
    Sprinkle with powdered sugar.
12. 12
    Serve pudding hot.