Eggnog Cake

10 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 1 12 cups sugar
  • 3 12 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • 14 teaspoon ginger
  • 12 cup shortening
  • 1 cup milk
  • 1 teaspoon rum flavoring
  • 3 eggs

Directions

  1. 1
    Heat oven 350 degrees.
  2. 2
    Grease and flour 2 round layer pans, 8 inches.
  3. 3
    Combine all ingredients into a large mixer bowl.
  4. 4
    Blend on low speed until all is mixed well.
  5. 5
    Pour batter into pans and bake for 35-40 minutes.
  6. 6
    Cool and top with cool whip and garnish with nutmeg.

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