Eggnog Cake

Directions

1. 1
   Grease a Bundt pan with the soft butter.
2. 2
   Press the almonds and cherries against the side and bottom of the pan to make a pretty pattern.
3. 3
   Dust lightly with flour and set aside.
4. 4
   In a large mixing bowl combine cake mix, nutmeg, eggs,eggnog, melted butter, and rum flavoring.
5. 5
   Beat until smooth.
6. 6
   Pour batter into pan and bake at 350 degrees for 45 to 55 minutes or until the cake springs back when pressed lightly.
7. 7
   Let cake cool in pan for 10 minutes before turning it out.
8. 8
   Cool before serving.