Eggnog Cake

10 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 3 1/2 tsp. baking powder
  • 1 tsp. salt
  • 3 eggs
  • 1/2 c. shortening
  • 1 c. milk
  • 1 tsp. rum or flavoring
  • 1 tsp. ground nutmeg
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour 13 x 9 x 2-inch pan. Beat eggs, flour, sugar, baking powder, salt, milk, rum, shortening, nutmeg and ginger together on low speed for 30 seconds.
  3. 3
    Beat on high for 3 minutes, scraping bowl frequently. Pour into pan.
  4. 4
    Bake 40 to 45 minutes or until center is done. Cool completely before frosting.

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