Eggnog Cakes

Directions

1. 1
   Grease and flour 1 large Bundt or 12 small pans.
2. 2
   Sprinkle nuts in bottom.
3. 3
   Heat oven to 350° for small pans or 325° for a large pan.
4. 4
   Mix remaining ingredients in large bowl and beat for 2 minutes.
5. 5
   Fill large pan completely or small pans halfway.
6. 6
   Bake small pans for 20 to 25 minutes or large pan for 1 hour.
7. 7
   Cool in pan for 15 minutes before removing to wire rack.