Eggnog Cheesecake

Directions

1. 1
   Heat oven to 325F.
2. 2
   Mix wafer crumbs, butter and nutmeg; press onto bottom and 1-1/2 inches up side of 9-inch springform pan.
3. 3
   Bake 10 min.
4. 4
   Beat cream cheese, sugar, flour, rum and vanilla with mixer until blended.
5. 5
   Add whipping cream; mix well.
6. 6
   Add whole eggs and yolks, 1 at a time, mixing on low speed after each just until blended; pour into crust.
7. 7
   Bake 1 hour 10 min.
8. 8
   to 1 hour 15 min.
9. 9
   or until center is almost set.
10. 10
    Run knife around rim of pan to loosen cake; cool before removing rim.
11. 11
    Refrigerate cheesecake 4 hours.