Eggnog Cheesecake Shake

7 ingredients
4 steps

Ingredients

  • 2 gal. vanilla ice cream
  • 2 qt. PHILADELPHIA Cheesecake Batter
  • 1 qt. milk
  • 4 tsp. ground nutmeg
  • Garnish
  • 2 cups whipped topping
  • 1 tsp. ground nutmeg

Directions

  1. 1
    Blend first 4 ingredients in a shake blender until smooth.
  2. 2
    Serve a 9 oz.
  3. 3
    portion garnished with 1 Tbsp.
  4. 4
    whipped topping and a dash of nutmeg.

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