Eggnog Chiffon Pie

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. unflavored gelatin
  • 1 3/4 c. eggnog (dairy made)
  • 3 eggs, separated
  • 1/2 c. sugar
  • 1/2 tsp. vanilla
  • 1/2 c. whipping cream

Directions

  1. 1
    Soften gelatin in 1/4 cup of the eggnog.
  2. 2
    Heat the remaining 1 1/2 cup eggnog in saucepan.
  3. 3
    Beat egg yolks slightly and stir in 1/4 cup of the sugar.
  4. 4
    Pour a small amount of hot eggnog over egg yolks and mix well.
  5. 5
    Return to eggnog in pan and cook over medium heat, stirring constantly, until mixture coats a spoon.

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