Eggnog Cookies

Directions

1. 1
   Cream butter and sugar until light and fluffy.
2. 2
   Add eggnog, nutmeg and soda.
3. 3
   Mix well.
4. 4
   Add enough flour to make a stiff dough.
5. 5
   Chill.
6. 6
   Roll out on lightly floured surface and cut with cookie cutter or knife.
7. 7
   Brush with slightly beaten egg white and decorate with candied fruits or colored sugar, if desired.
8. 8
   Bake at 375° for 8 to 10 minutes or until delicately brown.