Eggnog Cookies Ii

Name: Eggnog Cookies Ii
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/4 cups white sugar; 3/4 cup butter, softened; 1/2 cup eggnog; 1 teaspoon vanilla extract; 2 egg yolks; 1 tablespoon ground nutmeg

10 ingredients

5 steps

Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 tablespoon ground nutmeg

Directions

1

Preheat oven to 300 degrees F (150 degrees C).
2

Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
3

Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
4

Add the flour mixture and mix until combined; be careful not to overmix.
5

Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.

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