Eggnog Cream Pie

5 ingredients
5 steps

Ingredients

  • 1 graham cracker crust or 1 shortbread pie crust
  • 1 box of vanilla cook & serve pudding
  • 2 cups eggnog, your choice of flavor (I use Hood Cinnamon Eggnog)
  • 12 stick cream cheese, softened
  • 1 dash cinnamon

Directions

  1. 1
    Prepare the pudding as directed, sustituting the milk with Eggnog.
  2. 2
    Blend the pudding with the softened cream cheese
  3. 3
    Pour into crust
  4. 4
    Refrigerate until set.
  5. 5
    Sprinkle top lightly with cinnamon.

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