Eggnog Crepes

16 ingredients
4 steps

Ingredients

  • crepe
  • 1 1/2 cups eggnog
  • 4 eggs
  • 2 tablespoons melted butter
  • 1 cup flour
  • 1/2 teaspoon salt
  • 1/2 tablespoon nutmeg
  • 2 tablespoons sugar
  • Filling
  • 8 ounces softened cream cheese
  • 1/4 cup orange juice concentrate
  • 1/2 cup softened cranberries
  • Topping
  • 6 ounces vanilla yogurt
  • 1 teaspoon ground cinnamon
  • 1 tablespoon hazelnut extract

Directions

  1. 1
    Simply mix all crepe ingredients together and mix on medium for approximately 5 minutes. (If you allow the batter to rest over night it helps absorb the flour resulting in better crepes).
  2. 2
    Using a 2oz. ladle, pour batter into pan and swirl pan until bottom of pan is covered in thin layer of batter and cook for approximately 1 and 1/2 to 2 minutes on each side or until edges are lightly browned.
  3. 3
    Using a heat resistant spatula, serve crepe onto a plate and put a generous dollop of softened filling into each crepe and roll.
  4. 4
    Garnish with a touch of the yogurt, sprinkle with cinnamon and hazelnuts and serve at room temperature.

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