Eggnog Eclair Dessert

Name: Eggnog Eclair Dessert
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened; 2 cups cold fat-free milk; 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 1/2 tsp. rum extract; 1/4 tsp. ground nutmeg; 2-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided; 78 reduced-fat vanilla wafers; 1 square BAKER'S Semi-Sweet Chocolate

8 ingredients

15 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2 cups cold fat-free milk
1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
1/2 tsp. rum extract
1/4 tsp. ground nutmeg
2-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided
78 reduced-fat vanilla wafers
1 square BAKER'S Semi-Sweet Chocolate

Directions

1

Beat cream cheese in large bowl with mixer until creamy.
2

Gradually beat in milk.
3

Add dry pudding mix, extract and nutmeg; beat 2 min.
4

Gently stir in 1-1/2 cups COOL WHIP.
5

Line 9x5-inch loaf pan with plastic wrap.
6

Arrange 15 wafers, top-sides down, on bottom of pan; cover with 1/4 of the pudding mixture.
7

Repeat layers 3 times.
8

Top with 15 of the remaining wafers.
9

Refrigerate 3 hours.
10

Invert dessert onto plate; remove plastic wrap.
11

Microwave chocolate and 1 cup of the remaining COOL WHIP in microwaveable bowl on HIGH 25 sec.
12

; stir until chocolate is completely melted and mixture is well blended.
13

Cool 1 min.
14

Pour over dessert.
15

Garnish with remaining COOL WHIP and wafers.