Eggnog Fruit Salad

9 ingredients
6 steps

Ingredients

  • 1 (1 ounce) envelope dreamwhip topping mix
  • 1 cup chilled eggnog
  • 1/4 teaspoon nutmeg
  • 16 ounces sliced peaches, drained
  • 13 ounces pineapple tidbits, drained
  • 1 medium unpared apple, chopped
  • 1/4 cup drained and halved maraschino cherry
  • 1/2 cup blueberries
  • 1/2 cup walnuts, chopped

Directions

  1. 1
    In a small bowl, combine eggnog, topping mix, and nutmeg.
  2. 2
    Beat at highspeed with electric mixer until soft peaks form (about 5 minutes.).
  3. 3
    Combine fruits and nuts.
  4. 4
    Fold into eggnog mixture.
  5. 5
    Cover and chill in refrigerator for several hours or overnight.
  6. 6
    Stir gently before serving.

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