Eggnog Logs

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Add the nutmeg, egg and extracts; mix thoroughly.
3. 3
   Stir in flour.
4. 4
   If necessary, chill dough for easier handling.
5. 5
   On a lightly floured surface, shape dough into 1/2 inch diameter rolls; cut each into 3 inch long pieces.
6. 6
   Place 2 inches apart on ungreased baking sheets.
7. 7
   Bake 350 degrees for 15 minutes or until lightly browned.
8. 8
   Cool on wire rack.
9. 9
   For frosting, cream butter until light and fluffy.
10. 10
    Add 2 cups sugar and extracts; mix well.
11. 11
    Beat in cream and remaining sugar.
12. 12
    Frost cookies.
13. 13
    With times of a small fork, make lines down the frosting to simulate bark.
14. 14
    Sprinkle with nutmeg.