Eggnog Muffins

9 ingredients
6 steps

Ingredients

  • 2 cups all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup prepared eggnog
  • 1/2 cup dark rum
  • 5 tablespoons unsalted butter, melted
  • 1 egg, beaten to blend
  • 1/2 teaspoon grated nutmeg

Directions

  1. 1
    Preheat oven to 450 degrees.
  2. 2
    Grease (or line with paper liners) one 12-cup muffin tin.
  3. 3
    Sift flour, sugar, baking powder and salt into large bowl.
  4. 4
    Stir in eggnog,rum,butter,egg and nutmeg; spoon into prepared tin.
  5. 5
    Bake until tester inserted in center comes out clean, about 20 minutes.
  6. 6
    Cool muffins completely before serving.

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