Eggnog Pie

5 ingredients
4 steps

Ingredients

  • 1 large pkg. vanilla (no cook) pudding
  • 2 c. eggnog
  • nutmeg
  • 8 oz. pkg. cream cheese, softened
  • 8 oz. prepared graham cracker pie shell

Directions

  1. 1
    Make pudding according to package directions.
  2. 2
    Whip pudding, cream cheese and eggnog together and pour into graham cracker pie shell.
  3. 3
    Refrigerate least 2 hours before serving.
  4. 4
    Sprinkle with nutmeg before serving.

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