Eggnog Pie

Name: Eggnog Pie
Ingredients: 2 cups pecan shortbread cookie crumbs (about 18 cookies; we tested with Pecan Sandies); 1/4 cup butter or margarine, melted; 1/2 cup semisweet chocolate morsels; 2 1/4 cups whipping cream; 1/3 cup granulated sugar; 1/2 cup bourbon or rum; 1/2 teaspoon freshly grated nutmeg; 1 envelope unflavored gelatin; 1/4 cup cold water; 6 egg yolks, lightly beaten; 1 tablespoon butter or margarine; Freshly grated nutmeg; Powdered sugar; Unsweetened whipped cream (optional)

14 ingredients

1 steps

Ingredients

2 cups pecan shortbread cookie crumbs (about 18 cookies; we tested with Pecan Sandies)
1/4 cup butter or margarine, melted
1/2 cup semisweet chocolate morsels
2 1/4 cups whipping cream
1/3 cup granulated sugar
1/2 cup bourbon or rum
1/2 teaspoon freshly grated nutmeg
1 envelope unflavored gelatin
1/4 cup cold water
6 egg yolks, lightly beaten
1 tablespoon butter or margarine
Freshly grated nutmeg
Powdered sugar
Unsweetened whipped cream (optional)

Directions

1

["Stir together cookie crumbs and 1/4 cup melted butter; press firmly into a greased 9\" deep-dish pieplate. Bake at 350\u00b0 for 8 minutes. Remove crust from oven