Eggnog Pie

Name: Eggnog Pie
Ingredients: 1 tablespoon unflavored gelatin; 1/4 cup cold water; 1/3 cup sugar; 2 tablespoons cornstarch; 1/4 teaspoon salt; 2 cups eggnog; 1 teaspoon vanilla extract; 1 teaspoon rum extract; 1 cup heavy whipping cream, whipped; 1 pastry shell (9 inches), baked; Ground cinnamon or nutmeg, optional

11 ingredients

2 steps

Ingredients

1 tablespoon unflavored gelatin
1/4 cup cold water
1/3 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
2 cups eggnog
1 teaspoon vanilla extract
1 teaspoon rum extract
1 cup heavy whipping cream, whipped
1 pastry shell (9 inches), baked
Ground cinnamon or nutmeg, optional

Directions

1

In a small bowl, sprinkle gelatin over water; let stand 1 minute. In a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in gelatin until dissolved. Remove from the heat; cool to room temperature.
2

Stir in extracts; fold in whipped cream. Pour into crust. Refrigerate until firm. If desired, dust pie with cinnamon or nutmeg.