Eggnog Pie

Directions

1. 1
   Sprinkle gelatin over 1/4 cup milk.
2. 2
   Blend cornstarch, salt, and 3 Tbsp sugar.
3. 3
   Add remaining milk.
4. 4
   Cook over low heat, stirring constantly, until slightly thickened.
5. 5
   Cover and cook 10 minutes.
6. 6
   Remove from heat.
7. 7
   Add gelatin, stir until dissolved.
8. 8
   Add hot milk mix to beaten egg yolks, cook over low heat 3 minutes.
9. 9
   Chill until slightly thickened.
10. 10
    Mix in remaining sugar to beaten egg whites.
11. 11
    Fold egg white mixture into custard.
12. 12
    Add flavorings.
13. 13
    Pour into pie shell, sprinkle with nutmeg.
14. 14
    Chill until firm.