Eggnog Pie

9 ingredients
1 steps

Ingredients

  • 1 c. flaked coconut
  • 1 pkg. vanilla pudding and pie filling
  • 1/4 c. sugar
  • 1 egg, slightly beaten
  • 3/4 c. light cream
  • 1/2 c. milk
  • 5 Tbsp. bourbon
  • 1 1/2 c. Cool Whip
  • 1 prepared 9-inch crumb crust

Directions

  1. 1
    Toast coconut; set aside. Combine pie filling, sugar and nutmeg in saucepan. Add egg, cream, milk and bourbon. Cook and stir over medium heat until mixture comes to a full boil. Pour into bowl. Cover with plastic wrap and chill until cool, about 1 hour.

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