Eggnog Pound Cake

12 ingredients
5 steps

Ingredients

  • 2 sticks butter
  • 5 large eggs
  • 1 tsp. vanilla extract
  • 1 tsp. coconut extract
  • 1 tsp. almond extract
  • 1 tsp. lemon extract
  • 1 tsp. butternut extract
  • 1 tsp. rum extract
  • 1/2 c. shortening
  • 3 c. sugar
  • 1 c. canned milk
  • 3 c. cake flour

Directions

  1. 1
    Cream butter, shortening and sugar.
  2. 2
    Add eggs, one at a time. Add extracts one at a time.
  3. 3
    Add flour and milk alternately.
  4. 4
    Use 10-inch tube pan greased and floured.
  5. 5
    (Bundt pan may be used.) Bake at 350° for 15 minutes, then reduce to 325° until done.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

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Vanilla Grass-fed Whey Protein Isolate

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